Meet the powders

Meet the powders...

Pea protein

This pea protein powder is high in protein (containing 80% protein), and most contains of the 21 amino acids, including 8 essential amino acids that the human body cannot synthesise so must be obtained through diet.

Our organic pea protein powder has a minimum protein content of 80%

Contains eight of the essential amino acids which cannot be made within the body and must be provided from our food

Wheatgrass is made from the young seedling of the common wheat plant, which is cut during the peak growth period when nutrient levels are at their maximum levels. Wheatgrass is a rich source of chlorophyll, photosynthetic pigments that plants use to make energy using carbon dioxide and sunlight.

Wheatgrass is high in fiber, protein and iron.

Protein contributes to the increase and maintenance of muscle mass

Iron contributes to the normal transport of oxygen around the body; It also contributes to normal cognitive function, normal functioning of the immune system and reduced tiredness and fatigue.

Wheatgrass

Barleygrass

Barleygrass, like all green plants, is rich in chlorophyll - a photosynthetic pigment plants use to make energy from sunlight - with more than 600 milligrams per 100 grams. Barleygrass is made from the immature leaf blades of the common barley plant, from which barley grains are cultivated in many cereals today.

High in fiber, protein, iron and calcium:

Muscle development and maintenance

Maintenance of normal bones

Normal transport of oxygen around the body

General cognitive function

Normal Function of Immune System

Reduce tiredness and fatigue

Maintenance of normal bones and teeth

Normal energy-giving metabolism and muscle function

Cocoa

The Cocoa tree, native to the fertile forests of South America, is famous not only for its unique taste, but also for its therapeutic and nutritional properties. The common name - Theobroma - literally means 'food of the gods'.

Rich in iron and potassium which contributes to normal formation of red blood cells and maintenance of normal blood pressure

Contains lots of magnesium which contributes to reducing tiredness and fatigue

There a lot of copper which contributes to normal iron transport in the body

High in zinc which contributes to the normal metabolism of fatty acids

A planted tree, Edansonia digitata can reach up to 25 meters in height, and trunks can exceed 20 meters in circumference. Baobab fruit pulp is naturally low in moisture, which is why it is resistant to spoilage - without shell, baobab pulp is edible up to 3 months after harvesting.

Making up about 50%, fiber is a major component in the nutritional profile of baobab powder

Baobab powder is high in calcium - on a per gram basis, higher than milk and many dairy products.

Calcium is the most common mineral in the human body, and contributes to the health of teeth and bones, functions of digestive enzymes, and functions of muscles

Baobab

Maca

Our organic maca powder is produced to the highest standards, following the same farming practices that have been used locally for generations. Maca has been eaten in Peru for thousands of years and its reputation and enduring popularity speak for itself today.

Source iron that contributes to the normal formation of red blood cells and hemoglobin, normal oxygen transport in the body and normal function of the immune system

High in potassium which contributes to normal functioning of nervous system and muscle function

Spirulina

Spirulina has a high protein content (about 65%) and contains all 9 essential amino acids (which the human body cannot produce so must be obtained through diet). Amino acids are the building blocks for proteins that are important for the production of muscles and all enzymes.

Spirulina is high in calcium, magnesium, vitamin B12 and iron.

Calcium plays a role in many functions of the body, including contributing to normal muscle function, transmission of information through the nervous system, and maintenance of a healthy body and teeth.

Magnesium contributes to the maintenance of normal bones and teeth, normal muscle function, metabolism and reduced tiredness and fatigue.

Iron contributes to the normal transport of oxygen around the body. It also contributes to normal cognitive function, normal functioning of the immune system and reduced tiredness and fatigue.

Chlorella

Chlorella is a single-celled microlega that grows naturally in freshwater bodies worldwide. It is a type of phytoplankton - free floating aquatic plants that make their energy from sunlight using the green photosynthetic pigment chlorophyll.

High in fiber, protein, iron and potassium

Protein contributes to muscle growth and maintenance of normal bones

Iron contributes to the normal transport of oxygen around the body; It also contributes to normal cognitive function, normal functioning of the immune system and reduced tiredness and fatigue.

Potassium is known to contribute to the normal functioning of the nervous system, normal muscle function and maintenance of normal blood pressure.

Camu Camu

Camu is the generic name of Camu mirissaria dubia - a small Amazonian fruit that boasts the highest vitamin C content of any plant in the world. In its concentrated powder form, camu camu is now popularly consumed in countries around the world, where it can be used as a natural source of concentrated vitamin C in healthy drinks and other dishes.

The primary benefit of the fruit is related to its high content of vitamin C.

It contributes to: The formation of collagen for normal function of blood vessels, bones, cartilage, gums, skin and teeth

Protection of cells from oxidative stress

Normal Function of Immune System